In 100 g (Grams) of Turkey, retail parts, wing, meat only, raw there is 0.004 g of 22:0 saturated fatty acid.

oz wing grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, wing, meat only, raw

Turkey, retail parts, wing, meat only, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, wing, meat only, raw are listed below.

Water	75.05 g	75.05	g	75.05%
Energy (calorie)	112 kcal	112	kcal
Energy (joule)	470 kJ	470	kJ
Protein	22.48 g	22.48	g	22.48%
Total lipid (fat)	2.49 g	2.49	g	2.49%
Ash	0.94 g	0.94	g	0.94%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	147 mg	147	mg	0.15%
Potassium, K	222 mg	222	mg	0.22%
Sodium, Na	69 mg	69	mg	0.07%
Zinc, Zn	2.61 mg	2.61	mg
Copper, Cu	0.047 mg	0.047	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	21.6 µg	21.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.127 mg	0.127	mg
Niacin	6.377 mg	6.377	mg	0.01%
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.705 mg	0.705	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Choline, total	50.4 mg	50.4	mg	0.05%
Vitamin B-12	0.92 µg	0.92	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	17 IU	17	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.458 g	0.458	g	0.46%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.282 g	0.282	g	0.28%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.141 g	0.141	g	0.14%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.478 g	0.478	g	0.48%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.052 g	0.052	g	0.05%
16:1 cis monounsaturated fatty acid	0.051 g	0.051	g	0.05%
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.41 g	0.41	g	0.41%
18:1 cis	0.398 g	0.398	g	0.40%
18:1 trans	0.012 g	0.012	g	0.01%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.472 g	0.472	g	0.47%
18:2 undifferentiated	0.361 g	0.361	g	0.36%
18:2 n-6 c,c	0.354 g	0.354	g	0.35%
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:3 n-3 c,c,c (ALA)	0.019 g	0.019	g	0.02%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.004 g	0.004	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.056 g	0.056	g	0.06%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.014 g	0.014	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Fatty acids, total trans	0.02 g	0.02	g	0.02%
Fatty acids, total trans-monoenoic	0.015 g	0.015	g	0.02%
Fatty acids, total trans-polyenoic	0.004 g	0.004	g
Cholesterol	66 mg	66	mg	0.07%
Tryptophan	0.277 g	0.277	g	0.28%
Threonine	0.979 g	0.979	g	0.98%
Isoleucine	0.806 g	0.806	g	0.81%
Leucine	1.861 g	1.861	g	1.86%
Lysine	2.317 g	2.317	g	2.32%

Nutrients in Turkey, retail parts, wing, meat only, raw